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...all dressed up and ready for a beer!
We found a Perdue® Oven Stuffer® roaster on sale at our local Acme® Market and we couldn't pass up a chance to make a beer can chicken on our Weber® Gas Grill. I don't know what it is about our Weber® Gas Grill, but it makes the BEST tasting chicken or turkey; whole birds, thighs, breast, and even wings...they all taste amazing.
Plus, we've taken the butter under the skin to the next level by seasoning our pats of butter before inserting them under the skin of the chicken. So. Moist. With. So. Much. Flavor.
Tip: Mix together garlic powder, onion powder, rosemary, thyme, sage and salt and pepper then roll your pats of butter into the herb mix then insert under the skin of your chicken or turkey--be sure to push the butter down around the legs and wings.
We used Budweiser® beer for our Beer Can Chicken, plus we basted the chicken throughout the entire cooking process with MORE Budweiser beer.
We also used Cherry Wood chips in the grill.
Here's our Drunken Bird resting for 20 minutes before we carved it down for dinner with grilled veggies!
Go ahead... try a bird this weekend on your grill and don't forget: one beer for the bird, two beers for you! CHEERS!
Damn, how could I have forgotten our grilled, mixed veggies; Eggplant, Zucchini and Red Pepper? I know why...I'm not a big fan of grilled veggies but he is...
We were not compensated by Perdue, Weber, Acme or Budweiser for this post.
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