Not Your Mother's Taco

Spicy Shrimp with Cilantro Lime Slaw Taco

Shrimp;
We tossed our shrimp in cumin, chili powder, garlic powder and cayenne pepper. We then cooked them in a pan with olive oil.

The cilantro lime slaw was made with cabbage, mayo, fresh lime juice, fresh cilantro and salt and pepper. It was all served on a warm soft taco shell with a side of Michelob Ultra® Superior Light Beer.  

We were not compensated by Michelob Ultra® for this post.