All media, business or personal requests will be answered within 24 hours.
Contact us for:
1) Advertising Opportunities on our blog or social media accounts.
2) Hire us for food or beer endorsements.
3) Guest Blog Posts.
4) Product reviews.
We can be reached at: BBQBrewMaster@gmail.com
A Food Blog where you'll NEVER scroll through pages of never-ending stories or scramble through thousands of styled food photographs to see what we've created in our kitchens. We love to laugh,drink a few cocktails while we cook, and we try our best not to use measurements. I'm happy to report, we haven't killed anyone! Please use and share our cooking tips, always keep your grill or smoker fired up--and remember to enjoy your food with your favorite cocktail--Cheers!
Subscribe to:
Posts (Atom)
Oh, NUTS!
Spicy, Smoked Nuts. We smoked pistachio nuts (with shells) using a spicy , smoked recipe from a friend. Always READ the recipe before y...
-
11 lb. Pork Butt with our signature dry rub: Brown Sugar Cayenne Pepper Spanish Paprika Salt Pepper Chili Powder Garlic Powder O...
-
It's National Refreshment Day -- July 27, 2017! We're enjoying Michelob Ultra® on National Refreshment Day in our Outside Kitch...
No comments:
Post a Comment