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| Dry Rub Pork Butt |
We rubbed the Pork Butt with our signature dry rub:
- Brown Sugar
- Cayenne Pepper
- Spanish Paprika
- Salt
- Pepper
- Chili Powder
- Garlic Powder
- Onion Powder
- Cumin
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| Resting Butt |
This dry rub will give the butt a nice dark exterior during the smoking process, and keep the interior moist and juicy.
Notice the dark area missing on the exterior? Well, we couldn't wait--we ALL had to take a taste of it while it was resting.
We also mopped the butt every few hours with a mix of: Apple Juice, Apple Cider Vinegar and Hot Sauce.
We pulled the pork with our bear claws. Not sure of the technical name for the claws, but we prefer to call 'em the Bear Claws.
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| Bear Claws and Mop |
We also mopped the butt every few hours with a mix of: Apple Juice, Apple Cider Vinegar and Hot Sauce.
We pulled the pork with our bear claws. Not sure of the technical name for the claws, but we prefer to call 'em the Bear Claws.
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