You get a Smoked Italian Pork Sandwich
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| Smoked Italian Pork Sandwich |
The perfect weekend sandwich for family meals or for a large crowd.
Season the pork loin with mustard, steakhouse seasoning, salt, pepper and garlic then place in a slow cooker with apple wood for approximately 2.5 hours on 250 degrees.
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| Seasoned Pork Loin |
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| Mustard is your base |
Prepped and ready for the smoker.
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| Pork Loin in the Smoker |
After your pork loin is cooked, let it rest for about 30 minutes, then slice it for sandwiches. Saute spinach in olive oil and garlic then add provolone cheese and roasted red peppers on a GOOD hoagie roll. I prefer round rolls for this sandwich. We topped on this meal with two ICE cold beers.
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