Sunday, August 6, 2017

Here Fishy, Fishy, Fishy

Grilled Salmon w/ Ribs & Spring Mix



I HATE Salmon but Mark loves it, so here's his Grilled Lemon / Garlic Salmon served on a Spring mix with a side of Mexican Style Pork Ribs. Yes, Mexican Style Grilled Pork Ribs.


Ribs with dry rub




We used a dry (Mexican Style) rub for the ribs and grilled them on low heat for about 2 hours.


The Dry Rub:
Garlic
Cumin
Salt
Pepper
Chili Powder
Chipotle Seasoning
Lime

Yes, we did have a Margarita with our Mexican Style Ribs!  
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