Baked Stuffed shells in a tomato basil sauce served with a side salad, and diced tomato bread.







Fall is the perfect time to fire up your indoor oven and let your house fill up with the aroma of homemade meals!  One of our go-to-meals for the Fall season is baked Italian dishes.  So, on the first cool day, we opened the windows, and made stuffed shells.  The aroma of basil and garlic throughout the house had us pacing in the kitchen waiting for dinner.